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WILD ROSE – Favourite Recipes for this time of the year

Have you noticed the abundance and colour variations of the Wild Rose flowers this year?

They are so bountiful and a delight to all of our senses. You might have noticed that a lot of different insects use the flowers as their home or resting place.

Wild Rose is also a Bach Flower essence, opening the heart and bringing joy into a person’s life.

Here are two of my all time favorite recipes.

1. WILD ROSE FLOWER WATER

Pick some flower petals and put them in a glass filled with spring water. Let sit in the sun to allow the essence of the flower to infuse into the water. Let sit for 1/2 hour to several hours depending on your taste preference.

Enjoy as is or with some ice. If you wish, you may eat the flower petals.

2. WILD ROSE FLOWER HONEY

Pick the flower petals and place on the honey. Honey that has not been processed is typically hard so you need to soften it slowly at low temperature. You can soften it first and then mix the petals into it, or what I do, I add the petals and let them do “their job” while the honey is softening.

Once the honey is soft, I like to stir the petals in with a wooden chop stick only to watch them come up to the surface again after a while. You can pick out the flower petals if you wish but you can also leave them in the honey.

Enjoy as a spread on a rice cake, on pancakes or with ice cream, or just straight from the spoon – whatever your heart desires.

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