The pale purple, pinkish flowers of Fireweed are lavishly decorating our landscape right now. You can watch bees swarming around the plants, they love the flowers. Fireweed is apparently the only plant in the world that has purple pollen. It is the first plant to grow after a fire, preparing the soil for other plants and trees to follow. Fireweed provides both food and medicine for us. Hippocrates said: “Let food be thy medicine and medicine be thy food.” How true this is.
The FLOWERS, UNOPENED BUDS and YOUNG LEAVES of Fireweed make a great addition to any salad, and of course, I add any of them to my Jungle Juice. The young shoots can be prepared like asparagus. A tea made from the LEAVES may simply be enjoyed as a beverage or used for medicinal purposes in cases of enlarged prostate (benign prostatic hyperplasia – BPH). Note: Some sources suggest that Fireweed tea has a slight laxative effect whereas others say it is being used for certain forms of diarrhea. Therefore, be your own judge and enjoy the tea in moderation until you know how it affects you – this, of course, holds true for anything you ingest or put on your skin.
As mentioned in an earlier post, a SPIT POULTICE made from the leaves, just like Plantain, will provide great relief from insect bites – numbing the pain as well as reducing swelling and allergic reactions. I have heard from numerous people this year who have made use of this knowledge and were able to avoid hospital trips while watching the magic of the plant world unfold in front of their eyes. The gifts of nature are all around us. The poultice can also be used to minimize bruising and help draw slivers.
The FLOWERS, some sources include the leaves as well, provide effective relief for hemorrhoids. For this purpose, make an infused oil which can be used as is or made into suppositories. It is advisable to look at diet, lifestyle and liver function when dealing with hemorrhoids.
A decoction made from the WHOLE HERB, including the ROOT, has traditionally been used as an anti-spasmodic in the treatment of (whooping) cough and asthma. The preparation was allowed to cool before taken internally.
Fireweed can be considered a survival food with anti-inflammatory properties. It is relatively high in nutrients including vitamin C, beta-carotenes, calcium and magnesium. Always remember though, that the nutrient content (and flavour) of a plant varies greatly with the soil it is grown in.
RECIPE SUGGESTIONS
1. Add leaves, flowers and/or buds in any salad
2. Slightly steam young shoots until just tender. Melt butter, add lime juice, pour over Fireweed. Sprinkle with seeds/and or nuts on top (almonds, hemp hearts…)
Adjust proportions to your own liking. Remember, I consider myself a “free-flowing cook”. No recipe will ever turn out the same.
RESOURCE – QUESTION: Not sure how to prepare infusions, decoctions, infused oils etc? You find all these and many more preparations in my instructional DVD (over three hours of hands-on instructions): Herbal Pharmacy for Everyone – A Practical Guide to Creating Your Own Herbal Preparations. www.herbalinstructions.com. Subtitles in English, German, French and Spanish included as well as an appendix with all the recipes – just like a book.
They are so bountiful and a delight to all of our senses. You might have noticed that a lot of different insects use the flowers as their home or resting place.
Wild Rose is also a Bach Flower essence, opening the heart and bringing joy into a person’s life.
Here are two of my all time favorite recipes.
Pick some flower petals and put them in a glass filled with spring water. Let sit in the sun to allow the essence of the flower to infuse into the water. Let sit for 1/2 hour to several hours depending on your taste preference.
Enjoy as is or with some ice. If you wish, you may eat the flower petals.
Pick the flower petals and place on the honey. Honey that has not been processed is typically hard so you need to soften it slowly at low temperature. You can soften it first and then mix the petals into it, or what I do, I add the petals and let them do “their job” while the honey is softening.
Once the honey is soft, I like to stir the petals in with a wooden chop stick only to watch them come up to the surface again after a while. You can pick out the flower petals if you wish but you can also leave them in the honey.
Enjoy as a spread on a rice cake, on pancakes or with ice cream, or just straight from the spoon – whatever your heart desires.

CHICKWEED – Stellaris Media
Chickweed is one of my favorite herbs. You can use all aerial parts of the plant. My husband has gotten into trouble more than once when he got rid of it from garden beds. Chickens and small birds enjoy feeding on Chickweed as well – probably the reason for its name. Chickweed is very nourishing, it contains many minerals and vitamins such as vitamin C, copper, iron, phosphorus and potassium.
My preference is to use Chickweed raw in salads, added to smoothies and the Jungle Juice, and as a garnish on sandwiches and in wraps. The flavour is mild and as with many herbs the younger plants are preferable. Especially when using it raw for salads and toppings, the stems of more mature plants get stringy, so you may only want to us the (flowering) tops. Try mixing it into cream cheese or make a herbal butter by adding chives and chickweed and maybe a bit of flax oil.
You can also add Chickweed to soups and other cooked dishes. However, you don’t want to cook Chickweed for more than a few minutes; therefore I suggest you add it towards the end after any other vegetables and greens have their required tenderness.
Medicinally Chickweed is very soothing to the skin. I like to use it externally for skin conditions such as eczema and itchy skin. It also has a cooling effect. Apparently the herb is also used as a tea in natural weight loss programs; however, I do not have any personal experience with this application. Less well known is the fact that Chickweed helps to soothe stomach ulcers and other digestive ailments.
Have fun, be creative and I hope you will enjoy Chickweed as much as I do.
Green blessings,
Gudrun
Plantain is one of the most versatile herbal medicines. We can use the leaves, seeds and roots but I will focus on the use of the leaves in the post. Most of you will have come across it. Most commonly around here we find broad-leaved Plantain (Plantago major). The plant grows along waysides, in gardens, lawns, pastures, meadows and cultivated fields. The leaves are very broad ovate and surround the stem in a basal rosette.
Plantain, just like so many other so-called weeds, is rich with nutrients including vitamins A, C, K, zinc, iron, calcium, magnesium, potassium, phosphorus and silicic acid. Remember that the nutritional value of any (edible) plant depends greatly on the soil it is growing in. Silica promotes tissue repair, in this case specifically in the lungs. Zinc enhances immune system function. Plantain also contains mucilage. Mucilage has a soothing effect on any tissue.
Internally Plantain is primarily used for any respiratory tract challenges, it restores the lungs and helps to expel mucous. It is helpful in conditions such as coughs including nervous cough, bronchitis, lung infections, allergic asthma and any other congestion incl. sinus and ear infections. I always have a jar of dried leaves on hand in the winter for my grand children. As a tea it can also be useful in cases of urinary tract infections or simple irritation.
Internally and externally it is a great wound healer for sores, cuts, scratches, dog bites, ulcers and burns. Applied as a poultice it provides instant relief from insect bites. Chew on a few leaves to get the juice from the plant flowing and apply directly to the irritated area(s). It is amazing how good this feels.
Plantain has many more usages but these are the most common ones.
As food you can add some leaves to the Jungle Juice or salad, use as spinach (cook only for a few minutes) or as a potherb. The younger leaves are preferable to older ones. And of course, you can make an herbal tea from the leaves as well.
I highly recommend that you get out there, harvest this miracle herb and add it to some of your dishes. But not only this, make sure you dry some for use in fall and winter in case a nasty cough gets hold of you.
Happy herballing and green blessings,
Gudrun
Thank you for your interest in my signature drink. Here is the information and recipe you were asking for. The u-tube video, demonstrating how to create this delicious concoction, is a segment taken from my DVD, Herbal Pharmacy for Everyone. A Step-by-Step Guide to Creating Your Own Herbal Preparations. The DVD is available from my website, www.herbalinstructions.com or you can contact me directly.
Happy herbaling and green blessings,
Gudrun
Knowledge is power. Here is your chance to educate yourself about the proposed “Natural Health Products (NHP) Regulations”.
Live Webinar with lawyer Shawn Buckley – May 13, 2019 at 6pm MST
Shawn Buckley is a lawyer who has focused on protecting our rights under the Canadian Charter of Rights and Freedoms, and on testing the constitutional validity of legislation. He will explain how Health Canada’s new regulations will affect all of us – consumers, retailers and NHP manufacturers.
If we want our rights and freedom to be protected, we need to stop being complacent!
How about tackling spring cleaning this year with some home-made products that are easy and fun to prepare while at the same time getting the job done?
Nature offers many alternatives to chemicals; alternatives that are powerful anti-microbial. For example, essential oil of Oregano kills a broad spectrum of bacteria including E.coli and spores from anthrax. It can therefore be substituted for bleach products such as Clorox.
Rosemary is another great option because of its natural antibacterial and antiseptic properties. In times of the plague, Rosemary was worn around the neck for its antiseptic qualities.
Below find two simple recipes – shared with permission from Theresa Mieseler, author of Beyond Rosemary, Basil, and Thyme, available from www.shadyacres.com and Amazon. The book includes 25 recipes.
1 tablespoon liquid soap, such as Biokleen
¼ teaspoon baking soda
8 to 10 drops Rosemary essential oil
1 tablespoon cider vinegar
1 cup distilled water
Combine all ingredients and pour into a spray bottle. It will fizz initially and then settle down. Shake before spraying on the surface—wipe off with a soft cloth.
1 cup rubbing alcohol
1 cup distilled water
20-25 drops Rosemary essential oil
10 drops Geranium essential oil
Combine all ingredients and pour into a spray bottle. Before use — shake well.
Check it out here https://bit.ly/2ON4VBC
Some people were asking where Wilmington is. Wilmington is in the state of Delaware, about 40-50km south west of Philadelphia. This means, it will be a long day of travel to get to the event, which gives me plenty of time to rehearse my talk in my mind. All this is so exciting and nerve wrecking at the same time.
My hope and goal for this event are that my idea worth spreading will touch many people’s lives, provide support for the ailing Earth and truly make a difference for years to come.
Thank you again for all your kind words and support.
Green blessings,
Gudrun
The other day I received an email from TEDx Wilmington that read: “the TEDxWilmington tribe is delighted to inform you that you have been officially selected from a large pool of applicants to give a TEDx Talk at our 3rd Annual Women’s Conference on Friday, November 30, 2018!”
Even though the event is still pending approval from the TED umbrella organization, I am extremely excited to have been given the opportunity to share my idea worth spreading with a larger audience. I am keeping my fingers crossed that the event will receive the stamp of approval to go ahead very soon. Preparations for this event are intense. In addition to preparing, memorizing and rehearsing the talk, there are different assignments due just about every week. Stay tuned for more information to come…
Green blessings,
Gudrun
Lots of interesting and exciting things are happening in my busy world these days, making life even busier than before. While in California in September Kate Hellmers interviewed me for her show, “Stepping Forward with Kate”. Have fun watching the webcast.
Green blessings,
Gudrun
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