DELICIOUS FLAVOURS FROM NATURE
One of my favourites is to create drinks with the delicate and subtle flavours of nature.
There really is no recipe; as always my favourite recipes are easy to create.
I add flowers to my glass of water, let the glass sit in the sun (or not) for a short while before enjoying it.
Needless to say, you only want to use nontoxic, edible flowers. I suggest, you do NOT use the flowers from plants bought at any of the stores because most of them will have been treated with chemicals.
Examples of flowers: Dandelion, Borage, Wild Rose, Fireweed, Pansies, Lilacs.
Be creative and enjoy.
Green Blessings,
Gudrun
There is no such thing as “HEALTH FOODS”
If what we eat does not nourish and support our bodies it should not be called food. Therefore at least 80% of what is sold as “food” in the grocery stores does not classify as food. It fails to provide the building blocks to the body required to maintain healthy cells and tissues.
It not only does not provide what is required by the body to function properly, but it also typically burdens and damages our body with chemicals such as preservatives, colouring agents, pesticides, herbicides, and genetically modified/engineered foods. A high percentage of so-called health issues can be remedied with a change in dietary habits. I see this happening every day in my practice.
Many people would never feed their animals the food and drinks they themselves are consuming on a daily basis. Why not? Because they know all too well that their own diet would not be good for their pets!
So, I suggest make your foods your medicines and if you do this you will be surprised how your energy increases, your skin clears up, no more phlegm, achy joints … I recommend you eat 70% raw on a regular basis.
As always, green blessings,|
Gudrun
Healthy Snack Ideas
– Seeds and nuts: Both are full of healthy fats and protein, which help stabilize blood sugar levels. Avoid pre-salted nuts.
– Seed and nut butters with fruit or vegetables: The classic “ants on the log” (nut butter spread on a celery stick and decorated with raisins) – fruits such as apples dipped in nut butter.
– Veggies and dip: Any vegetable you enjoy for example carrots, celery, broccoli, tomato, cucumber and cauliflower etc. can be enjoyed with a healthy dip such as hummus or guacamole. Avoid commercial dips such as ranch. Typically they have very little nutritional value and are high in fat and therefore calories.
NUTRITION – THE IMPACT ON LEARNING AND BEHAVIOUR
“We know only too well that what we are doing is nothing more than a drop in the ocean. But if the drop were not there, the ocean would be missing something.”
―
“The Wisconsin School Phenomenon: Impact of fresh, healthy foods on learning and behaviour” https://youtu.be/LgabV3Ktgww The video is older but the message is still relevant and powerful.
In 1997 the Wisconsin School District started an experiment, introducing wholesome, preservative-free nutrition for their students. Prior to the program the school was plagued with students dropping out and violence that required an on-staff police officer. After the introduction of the program, in a yearly survey required to be completed by schools, the school scored zero in the following five categories: dropouts – expulsions- drugs weapons and suicide. Out of 4,500 high school aged students only 16 (!) dropped out.
Why is it that nutrition is still not being given the attention and credit it deserves? We know the facts about the effects on overall health, learning ability and behaviour? How can children be expected to function properly in schools when they have no breakfast, reach for candy bars and fast foods during the day?…. If anything we put into our mouth/body does not provide the building blocks for the body to regenerate healthy cells, it should not be considered food. I wonder where the term “health food” comes from.
I strongly believe, that we owe it to our children (and ourselves of course) to provide them with the best foundation possible to succeed in life. Yet, society has the tendency to turn a blind eye to so many important facts. I encourage you to be strong, set an example for others and in this way, leave a positive footprint and make it easier for others to follow.
Green blessings,
Gudrun
WEEDS FOR WELLNESS – A GUIDE TO YOUR BACKYARD PHARMACY FIREWEED
Epilobium/Chamerion Angustifolium
The pale purple, pinkish flowers of Fireweed are lavishly decorating our landscape right now. You can watch bees swarming around the plants, they love the flowers. Fireweed is apparently the only plant in the world that has purple pollen. It is the first plant to grow after a fire, preparing the soil for other plants and trees to follow. Fireweed provides both food and medicine for us. Hippocrates said: “Let food be thy medicine and medicine be thy food.” How true this is.
The FLOWERS, UNOPENED BUDS and YOUNG LEAVES of Fireweed make a great addition to any salad, and of course, I add any of them to my Jungle Juice. The young shoots can be prepared like asparagus. A tea made from the LEAVES may simply be enjoyed as a beverage or used for medicinal purposes in cases of enlarged prostate (benign prostatic hyperplasia – BPH). Note: Some sources suggest that Fireweed tea has a slight laxative effect whereas others say it is being used for certain forms of diarrhea. Therefore, be your own judge and enjoy the tea in moderation until you know how it affects you – this, of course, holds true for anything you ingest or put on your skin.
As mentioned in an earlier post, a SPIT POULTICE made from the leaves, just like Plantain, will provide great relief from insect bites – numbing the pain as well as reducing swelling and allergic reactions. I have heard from numerous people this year who have made use of this knowledge and were able to avoid hospital trips while watching the magic of the plant world unfold in front of their eyes. The gifts of nature are all around us. The poultice can also be used to minimize bruising and help draw slivers.
The FLOWERS, some sources include the leaves as well, provide effective relief for hemorrhoids. For this purpose, make an infused oil which can be used as is or made into suppositories. It is advisable to look at diet, lifestyle and liver function when dealing with hemorrhoids.
A decoction made from the WHOLE HERB, including the ROOT, has traditionally been used as an anti-spasmodic in the treatment of (whooping) cough and asthma. The preparation was allowed to cool before taken internally.
Fireweed can be considered a survival food with anti-inflammatory properties. It is relatively high in nutrients including vitamin C, beta-carotenes, calcium and magnesium. Always remember though, that the nutrient content (and flavour) of a plant varies greatly with the soil it is grown in.
RECIPE SUGGESTIONS
1. Add leaves, flowers and/or buds in any salad
2. Slightly steam young shoots until just tender. Melt butter, add lime juice, pour over Fireweed. Sprinkle with seeds/and or nuts on top (almonds, hemp hearts…)
Adjust proportions to your own liking. Remember, I consider myself a “free-flowing cook”. No recipe will ever turn out the same.
RESOURCE – QUESTION: Not sure how to prepare infusions, decoctions, infused oils etc? You find all these and many more preparations in my instructional DVD (over three hours of hands-on instructions): Herbal Pharmacy for Everyone – A Practical Guide to Creating Your Own Herbal Preparations. www.herbalinstructions.com. Subtitles in English, German, French and Spanish included as well as an appendix with all the recipes – just like a book.
Why Eat More HEMP HEARTS?
Hemp Hearts (shelled hemp seeds) are the best source of protein, essential fats — rich in Omega — vitamins and enzymes on the Earth. Rocky Mountain Hemp Hearts contain twice as much protein compared to other kinds.
ON SALE now at my office until quantities last – $8.50/lb
Rocky Mountain Hemp Hearts are grown without herbicides or pesticides. The products are made fresh daily, priced to sell quickly and shipped in small lots. They contain a natural antioxidant (Vitamin E) that keeps them fresh for many months at room temperature. Nothing has been added to the Hemp Hearts from Rocky Mountain. Nothing has been removed but the shell. The list of health benefits is almost endless – both for healthy individuals and those dealing with (chronic) health issues.
Hemp Hearts compared to other foods:
– contain more amino acids than milk, eggs or meat
– complete source of protein
– contain about 47% oil, 86% of which is omega 3, 6 and 9
– contain all essential fatty acids required for health
– provide plenty of energy without the use of sugar, caffeine etc.
– suitable for anyone unable to digest gluten, dairy, nuts, meat and sugar
– perfect for those avoiding carbohydrates
– supports and encourages proper bowel function
Hemp Hearts can be enjoyed in cereal, salads, baked goods, added to sauces, mixed with yogurt and fruit…
I strongly recommend to make Hemp Hearts part of your daily health giving regime!
Green Blessings,
Gudrun
There is no such thing as “HEALTH FOODS”
If what we eat does not nourish and support our bodies it should not be called food. Therefore at least 80% of what is sold as “food” in the grocery stores does not classify as food. It fails to provide the building blocks to the body required to maintain healthy cells and tissues.
It not only does not provide what is required by the body to function properly, but it also typically burdens and damages our body with chemicals such as preservatives, colouring agents, pesticides, herbicides, and genetically modified/engineered foods. A high percentage of so-called health issues can be remedied with a change in dietary habits. I see this happening every day in my practice.
Many people would never feed their animals the food and drinks they themselves are consuming on a daily basis. Why not? Because they know all too well that their own diet would not be good for their pets!
So, I suggest make your foods your medicines and if you do this you will be surprised how your energy increases, your skin clears up, no more phlegm, achy joints … I recommend you eat 70% raw on a regular basis.
As always, green blessings,|
Gudrun
Healthy Snack Ideas
– Seeds and nuts: Both are full of healthy fats and protein, which help stabilize blood sugar levels. Avoid pre-salted nuts.
– Seed and nut butters with fruit or vegetables: The classic “ants on the log” (nut butter spread on a celery stick and decorated with raisins) – fruits such as apples dipped in nut butter.
– Veggies and dip: Any vegetable you enjoy for example carrots, celery, broccoli, tomato, cucumber and cauliflower etc. can be enjoyed with a healthy dip such as hummus or guacamole. Avoid commercial dips such as ranch. Typically they have very little nutritional value and are high in fat and therefore calories.
2017 FOOD REVOLUTION SUMMIT
“Let food be thy medicine and medicine thy food.” – Hippocrates
Are you confused about what to eat and what not to eat or which diet is the “right one” to follow?
Pesticides, hormones, antibiotics, GMOs, and toxic, untested chemicals are spreading like viruses through our food supply compromising our health and the survival of the planet.
You will find answers to these and many other questions at the FOOD REVOLUTION SUMMIT (FREE).
Check it out at:
https://www.foodrevolutionsummit.org
See the Full Speaker List here
MAKE YOUR FOODS YOUR MEDICINES!
Gluten Free Scone Recipe
I suggest you start by cutting out wheat and increasing your vegetable and fruit intake. If you have a blender or juicer replace one of your regular meals with a liquid meal. You will be surprised about the difference this little change makes for your well-being. It is a matter of getting used to the changes and realizing how many options there really are.
RECIPE
Put into the food processor:
3 ½ cups of almond meal or flour
5 tablespoons of arrowroot flour
½ cup honey
4 tablespoons of coconut milk
2 eggs
2 tablespoons wine vinegar
1 teaspoon baking powder
1/2 teaspoon Himalayan salt
6 tablespoons coconut oil
One-half cup or more of currants or dried pomegranate, blueberries or cherries and some crushed pecans, cashews or walnuts.
Mix well.
Spoon drop 7 or 8 equal amounts of dough onto a coconut oil well-greased flat Pyrex dish. Round with your fingers into equal biscuit sized pieces and flatten with fingers, so that final scone is about ¾ to an inch thick.
Bake at 350 degrees 20 minutes until nicely browned.
If you can resist, let them cool before you taste them!!!
You may want to eat them with nut butter such as almond butter or hazelnut butter. If you eat dairy you can add a slice of “real” cheese (available at health food stores).
ENJOY!
FOOD IS MEDICINE
There is no such thing as “health foods”.
If what we eat does not nourish and support our bodies it should not be called food. Therefore at least 80% of what is sold as “food” in the grocery stores does not classify as food. It fails to provide the building blocks to the body required to maintain healthy cells and tissues.
It not only does not provide what is required by the body to function properly, but it also typically burdens and damages our body with chemicals such as preservatives, colouring agents, pesticides, herbicides, and genetically modified/engineered foods. A high percentage of so called health issues can be remedied with a change in dietary habits. I see this happening every day in my practice.
Many people would never feed their animals the food and drinks they themselves are consuming on a daily basis. Why not? Because they know all too well that their own diet would not be good for their pets!
So, I suggest make your foods your medicines and if you do this you will be surprised how your energy increases, your skin clears up, no more phlegm, achy joints …. I recommend you eat 70% raw on a regular basis.
As always, green blessings,|
~Gudrun
Healthy Snack Ideas
– Seeds and nuts: Both are full of healthy fats and protein, which help stabilize blood sugar levels. Avoid pre-salted nuts.
– Seed and nut butters with fruit or vegetables: The classic “ants on the log” (nut butter spread on a celery stick and decorated with raisins) – fruits such as apples dipped in nut butter.
– Veggies and dip: Any vegetable you enjoy for example carrots, celery, broccoli, tomato, cucumber and cauliflower etc. can be enjoyed with a healthy dip such as hummus or guacamole. Avoid commercial dips such as ranch. Typically they have very little nutritional value and are high in fat and therefore calories.
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